A Struggle in Silence Deep in the rugged Salt block of Almora, where the air is rich with the aroma of spices, a silent crisis was unfolding. Farmers, once proud cultivators of turmeric, garlic, ginger, and chili, watched helplessly as their lands became unproductive. Despite fertile soil and a legacy of spice cultivation, shrinking arable land, erratic rainfall, lack of irrigation, and outdated farming techniques were taking a toll. The market system was another challenge—middlemen controlled pricing, leaving farmers with little control over their earnings. Most income barely covered the cost of living, trapping farmers in a cycle of low income, uncertainty, and diminishing hope. But in 2015, the tide began to turn.
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